How to recognise good loose-leaf tea
Dry leaf, smell, the colour of the liquor and the brewed leaf tell you almost
Sep
Ugandan Coffee Day in Kołobrzeg: a cup that helps
Ugandan Coffee Day at Colbergcoffee in Kołobrzeg: what is on in the café, who the
Sep
How much matcha a day? Caffeine, limits and who should care
How many servings of matcha a day make sense, what that means in milligrams of
Sep
Ristretto vs espresso vs lungo: ratio and brew time
Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in
Sep
How to brew coffee in a French press, step by step
How to brew coffee in a French press: ratios, grind size, water temperature and timing,
Sep
AeroPress: how to brew coffee step by step (standard and inverted)
How to brew coffee in an AeroPress step by step: dose, water temperature, the standard
Sep
Where to buy matcha in Poland: a shop-by-shop guide
Where you'll actually find matcha in Poland, what you get at Biedronka, Lidl and Rossmann,
Sep
Pumpkin spice latte: recipe, spice mix, no-machine version
Pumpkin spice latte step by step: a homemade spice mix, syrup and real pumpkin versions,
Sep
How to choose a coffee tamper and tamp properly
A coffee tamper only has one real job: pressing an even bed of coffee. Which
Sep
Which Puqpress model is right for your café?
Automatic tampers cost real money and stay behind the bar for years. Before buying a
Sep

Uganda Bugisu - 250 g
Strong Storm - 250 g