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How to recognise good loose-leaf tea
Dry leaf, smell, the colour of the liquor and the brewed leaf tell you almost
Continue readingSep
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Ugandan Coffee Day in Kołobrzeg: a cup that helps
Ugandan Coffee Day at Colbergcoffee in Kołobrzeg: what is on in the café, who the
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How much matcha a day? Caffeine, limits and who should care
How many servings of matcha a day make sense, what that means in milligrams of
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Ristretto vs espresso vs lungo: ratio and brew time
Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in
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How to brew coffee in a French press, step by step
How to brew coffee in a French press: ratios, grind size, water temperature and timing,
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How to make an iced latte: recipe and ratio from a barista
How to make a good iced latte: the ratio of espresso, milk and ice, the
Jul
Cold drinks for your café: what belongs on a summer menu
Iced latte, iced flat white, espresso tonic, iced matcha and cold brew, with the ratios,
Jul
Coffee for a moka pot: which beans to choose?
Which coffee works best in a moka pot, and which roast, grind and flavour profile
Jun
Coffee for filter brewing: which beans to choose?
Which coffee works best for pour-over, Chemex and AeroPress. Roast level, tasting notes and processing
May
Which coffee works best in a bean-to-cup machine?
Roast level, species, acidity and freshness decide whether a bean-to-cup machine makes good coffee. Here
May
How to clean an espresso machine: backflushing, coffee residue and machine lifespan
How to clean an espresso machine properly, how backflushing works and why regular use of
May
Plant-based drinks and coffee: why the taste changes
How a plant-based drink changes the taste of coffee, and why espresso with oat or
May
Ugandan coffee: what makes it distinctive
What Ugandan coffee tastes like: a fuller body, chocolate and red fruit, and how it
May
Peruvian coffee: what makes it so distinctive
What does Peruvian coffee taste like? A look at the sweet, balanced flavour profile that
May
Coffee from Rwanda: what makes it distinctive
Rwandan specialty coffee is known for clean, elegant cups with red fruit, citrus and caramel
May