Cafés

Cold drinks for your café: what belongs on a summer menu

Iced latte, iced flat white, espresso tonic, iced matcha and cold brew, with the ratios,

Choosing matcha for your cafe: a practical guide

Which matcha should you choose for your cafe? What to look for, the difference between

What equipment does a specialty café need?

A practical rundown of what a specialty café actually needs: espresso machine, grinders, water filtration,

Cleanliness in a specialty café: why it matters

Why cleanliness in a specialty café is not just tidiness: how a clean machine, grinder

Barista workflow: how to speed up service in a busy café

How do you get drinks out faster in a specialty café without dropping quality? Barista

Seasonal cafe menus: are they worth introducing?

Does a seasonal menu boost sales and pull in customers? Here is what a seasonal

How to build a good atmosphere in a café, and why it matters

Great coffee and equipment only get you so far. How a barista team works together

Is barista training worth it for a café?

Does barista training actually change what lands in the cup? What a good session covers,

Hojicha: what roasted green tea powder tastes like

Hojicha is green tea roasted until it turns brown, caramel sweet and low in caffeine.

Valentine’s drinks menu at our Kołobrzeg café

A limited Valentine's menu at our café in Kołobrzeg: coffee or matcha with raspberry, a