Cafés

Why specialty cafés are everywhere in Poland now

Ten years ago coffee in Poland meant a spoonful of grounds in a glass. Now

8 mistakes new café owners make

Bar layout, staff training, food cost, seasonality: the eight things that most often go wrong

Flat White Coffee: What It Is and How to Make One

Where the flat white comes from, what makes it different from a latte, and a

Fresh Start Cafe, Szczecin: coffee in a restored townhouse

A café in a listed 1855 townhouse in central Szczecin, serving Colbergcoffee beans on a

Coffee extraction: what happens when you brew

Around 28% of a roasted bean is soluble, and extraction decides how much of it