Cold brew: how to make cold brew coffee at home

Cold brew step by step: a 70 g per litre ratio, steeping time, grind, filtering

Coffee Shop in Kołobrzeg: Visit Colbergcoffee in the Old Town

Our café sits in the old town of Kołobrzeg, a few steps from the basilica:

HoReCa Grants in Poland: Funding for Cafes and Restaurants

Poland's KPO recovery fund opened a call for hospitality businesses: up to 540,000 zł towards

EkspresGastro.pl: Coffee Machines and Hospitality Equipment

EkspresGastro.pl is the partner we work with on equipment: espresso machines, grinders, installation, barista training

Victoria Arduino Eagle One Review: A Barista’s Experience

Six months on the Eagle One in our Kołobrzeg café: volumetric dosing, the NEO heating

What Affects Coffee Flavour? 10 Factors From Bean to Cup

Species, variety, region, processing and roast level: the five things that decide what ends up

Arabica vs Robusta: Taste, Caffeine and Which to Choose

Arabica and robusta are the two main coffee species, but there are more than 120

How to Froth Milk Without a Machine: 5 Easy Methods

No steam wand at home? A French press and milk at 65 °C will give

Chemex Brew Guide: How to Make Coffee Step by Step

Peter Schlumbohm designed the Chemex in 1941 and it has not changed since. Here is

Polish-style coffee: how to brew it properly in a glass

A practical guide to making Polish-style coffee in a glass: the right grind, ratio, water