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How to recognise good loose-leaf tea
Dry leaf, smell, the colour of the liquor and the brewed leaf tell you almost
Continue readingSep
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Ugandan Coffee Day in Kołobrzeg: a cup that helps
Ugandan Coffee Day at Colbergcoffee in Kołobrzeg: what is on in the café, who the
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How much matcha a day? Caffeine, limits and who should care
How many servings of matcha a day make sense, what that means in milligrams of
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Ristretto vs espresso vs lungo: ratio and brew time
Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in
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How to brew coffee in a French press, step by step
How to brew coffee in a French press: ratios, grind size, water temperature and timing,
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Does coffee irritate your stomach? What to drink instead
Why coffee upsets some stomachs, and what actually helps: lower-acidity origins, medium roasts, milk as
Jul
Cold brew: how to make cold brew coffee at home
Cold brew step by step: a 70 g per litre ratio, steeping time, grind, filtering
Jul
Colbergcoffee: a specialty coffee shop in Kołobrzeg
Our café sits in the old town of Kołobrzeg, a few steps from the basilica:
Jun
HoReCa grants in Poland 2024: KPO funding up to 540,000 zł
Poland's KPO recovery fund opened a call for hospitality businesses: up to 540,000 zł towards
May
EkspresGastro.pl: coffee machines for cafés and hotels
EkspresGastro.pl is the partner we work with on equipment: espresso machines, grinders, installation, barista training
Apr
Victoria Arduino Eagle One review: six months behind it
Six months on the Eagle One in our Kołobrzeg café: volumetric dosing, the NEO heating
Apr
What affects the flavour of coffee?
Species, variety, region, processing and roast level: the five things that decide what ends up
Mar
Coffee species: arabica or robusta?
Arabica and robusta are the two main coffee species, but there are more than 120
Feb
How to froth milk at home without a coffee machine
No steam wand at home? A French press and milk at 65 °C will give
Apr
Moka pot coffee: how to brew a good cup, step by step
Heat the water first, grind between espresso and filter, and stop the extraction when the
Apr