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How to recognise good loose-leaf tea
Dry leaf, smell, the colour of the liquor and the brewed leaf tell you almost
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Ugandan Coffee Day in Kołobrzeg: a cup that helps
Ugandan Coffee Day at Colbergcoffee in Kołobrzeg: what is on in the café, who the
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How much matcha a day? Caffeine, limits and who should care
How many servings of matcha a day make sense, what that means in milligrams of
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Ristretto vs espresso vs lungo: ratio and brew time
Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in
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How to brew coffee in a French press, step by step
How to brew coffee in a French press: ratios, grind size, water temperature and timing,
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Top 10 low-acid whole bean coffees
Our top 10 whole bean coffees with the lowest acidity, from bold espresso blends to
Oct
Coffee cups for a café: which ones, and how many?
Cup sizes for espresso, cappuccino and latte, and a simple way to work out how
Oct
The best ways to brew coffee at home
Pour-over, French press, AeroPress, moka pot and cold brew: the grind, the ratio and the
Sep
How to choose good coffee: what to look for
Arabica or Robusta, light or dark roast, whole bean or ground: a barista's guide to
Sep
Coffee roast profiles: light, medium and dark
Light, medium and dark is not a scale of strength. What actually changes inside the
Aug
Water and coffee: how water affects the taste of coffee
A cup of black coffee is 98% water. How water hardness, minerals, temperature and filtration
Aug
From Colberg to Kołobrzeg: the name behind our roastery
Colbergcoffee takes its name from Colberg, the old name of Kołobrzeg, a Hanseatic port on
Jul
How to brew coffee in a moka pot, step by step
Hot water in the base, a grind like fine sugar, three to five minutes on
Jul
Top 7 things to see in Kołobrzeg: a complete guide
The lighthouse, the pier, the basilica, the arms museum, the spa park, the town hall
Jul
Which espresso machine for a café? Six to consider
How many groups you need, what actually affects espresso quality, and six commercial machines from
Jul