Can coffee be naturally sweet? The sweetness myth
Coffee contains almost no sugar, yet good coffee tastes sweet. Where that impression comes from,
Dec
Climate change and coffee flavour: the Veracruz study
Research from Veracruz in Mexico maps climate against cupping scores, and finds that up to
Dec
Coffee varieties: the basics
Coffee varieties such as Typica, Bourbon and Gesha have a big influence on the taste
Dec
The history of coffee: where does coffee come from?
From wild trees in the Ethiopian highlands to Ottoman coffee houses, Venetian merchants and the
Dec
What is the best light roast coffee?
Light roasts give you fruit, florals and clarity, provided you pick the right beans. What
Nov
Coffee prices in 2024: record exports and climate risk
Record exports, unpredictable weather in Brazil and robusta priced level with arabica. What pushed coffee
Nov
Coffee for Christmas: how to choose a gift that lands
Why coffee works as a Christmas present, how to pick the right one, and how
Nov
St Martin’s croissants in Kołobrzeg, baked fresh daily
The St Martin's croissant is a Poznań speciality eaten around 11 November. We bake our
Nov
Colbergcoffee at Szczecin’s Coffee Festival
Colbergcoffee took single origin coffee, house blends and espresso machines to Szczecin's Coffee Festival for
Nov
Coffee roasting: how the roasting process works
How green coffee turns into roasted beans: drying, the Maillard reaction, first crack, roast levels
Oct
