Nuova Aurelia espresso machines and C-Automation sets
The Nuova Aurelia line runs from the simple Volumetric machine to C-Automation sets that grind,
Mar
Coffee fermentation methods and how they taste
Anaerobic, lactic, carbonic maceration, acetic and yeast fermentation: what each controlled process does to the
Mar
How to open a café, step by step
Concept, location, paperwork, suppliers, kit, menu, pricing, fit-out and marketing: what actually decides whether a
Mar
Polish Brewers Cup 2025: how the final went
Warsaw hosted the Polish Brewers Cup on 22-23 February. Hand brewing only, three identical cups,
Feb
Colbergcoffee at Warsaw Coffee Festival 2025: our report
Our first Warsaw Coffee Festival: two new espresso coffees, the Polish Barista and Brewers Cup
Feb
Coffee at Nova Sopot: Polish cooking in a 100-year-old house
Nova Sopot serves Polish classics a few steps from the Monciak promenade, with coffee made
Feb
When can children and teenagers start drinking coffee?
There is no official age limit for coffee, but health bodies do give numbers. Here
Feb
Espresso: the essence of Italian coffee tradition
What espresso actually means in Italy, how it differs from the specialty coffee approach, the
Feb
How long does coffee stay fresh after roasting?
How long light, medium and dark roasts hold their best flavour after roasting, what makes
Jan
What is a coffee flavour profile?
A flavour profile is the sensory description of a coffee: aroma, acidity, sweetness, body and
Jan
