Nuova Aurelia espresso machines and C-Automation sets

The Nuova Aurelia line runs from the simple Volumetric machine to C-Automation sets that grind,

Coffee fermentation methods and how they taste

Anaerobic, lactic, carbonic maceration, acetic and yeast fermentation: what each controlled process does to the

How to open a café, step by step

Concept, location, paperwork, suppliers, kit, menu, pricing, fit-out and marketing: what actually decides whether a

Polish Brewers Cup 2025: how the final went

Warsaw hosted the Polish Brewers Cup on 22-23 February. Hand brewing only, three identical cups,

Colbergcoffee at Warsaw Coffee Festival 2025: our report

Our first Warsaw Coffee Festival: two new espresso coffees, the Polish Barista and Brewers Cup

Coffee at Nova Sopot: Polish cooking in a 100-year-old house

Nova Sopot serves Polish classics a few steps from the Monciak promenade, with coffee made

When can children and teenagers start drinking coffee?

There is no official age limit for coffee, but health bodies do give numbers. Here

Espresso: the essence of Italian coffee tradition

What espresso actually means in Italy, how it differs from the specialty coffee approach, the

How long does coffee stay fresh after roasting?

How long light, medium and dark roasts hold their best flavour after roasting, what makes

What is a coffee flavour profile?

A flavour profile is the sensory description of a coffee: aroma, acidity, sweetness, body and

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