Why specialty cafés are everywhere in Poland now
Ten years ago coffee in Poland meant a spoonful of grounds in a glass. Now
Apr
Why your coffee doesn’t taste like a café’s: clean the machine
Good beans, filtered water, decent milk, and the coffee is still average. Before you blame
Apr
Rwanda Nova: specialty coffee that backs women growers
Rwanda Nova comes from a family farm in Gicumbi that works with more than 2,800
Apr
Pea milk in specialty cafés: is it the new oat drink?
Oat has owned the specialty bar for years. Pea is now taking bar space from
Apr
Decaf coffee beans: how much caffeine, and how to choose
How much caffeine actually stays in decaf, what the rules really say, how the removal
Apr
Best espresso beans of March 2025: our customer ranking
The six espresso coffees our customers praised most in March 2025, plus the best decaf
Apr
Water filters in coffee machines: when to change them
Water is 98% of every cup, so the filter decides how the coffee tastes and
Mar
Coffee body: what it is and what affects it
When you drink coffee, what do you actually sense? Aroma, taste, acidity, or something harder
Mar
Which espresso machine for a patisserie? Four options
Four espresso machines for a cake shop, from a compact Appia Life to the automated
Mar
8 mistakes new café owners make
Bar layout, staff training, food cost, seasonality: the eight things that most often go wrong
Mar
