Flat White Coffee: What It Is and How to Make One
Where the flat white comes from, what makes it different from a latte, and a
Jan
Fresh Start Cafe, Szczecin: coffee in a restored townhouse
A café in a listed 1855 townhouse in central Szczecin, serving Colbergcoffee beans on a
Jan
Coffee cuts the risk of early death: 20 years of research
Research published in October 2024 links regular coffee drinking to a risk of premature death
Jan
How grind size affects coffee flavour
How coffee tastes and how strong it is depends on many factors, including grind size,
Jan
Coffee extraction: what happens when you brew
Around 28% of a roasted bean is soluble, and extraction decides how much of it
Jan
How to choose the right coffee-to-water ratio
The coffee-to-water ratio affects strength, balance and extraction. Recommended ratios for French press, pour-over, espresso,
Jan
Is coffee healthy? Facts and myths
Is coffee good for you? We look at the evidence on caffeine, disease risk, pregnancy
Jan
What specialty coffee means now that 80 points is no longer enough
For twenty years specialty coffee meant 80 points or more on the SCA form. In
Jan
How espresso strength and extraction shape milk drinks
Ristretto or a longer shot under the milk? How strength and extraction change a cappuccino,
Jan
Cascara: the dried coffee cherry getting a second life
Cascara is the dried fruit left over when coffee is processed. Once a by-product, it
Jan
