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How to recognise good loose-leaf tea
Dry leaf, smell, the colour of the liquor and the brewed leaf tell you almost
Continue readingSep
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Ugandan Coffee Day in Kołobrzeg: a cup that helps
Ugandan Coffee Day at Colbergcoffee in Kołobrzeg: what is on in the café, who the
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How much matcha a day? Caffeine, limits and who should care
How many servings of matcha a day make sense, what that means in milligrams of
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Ristretto vs espresso vs lungo: ratio and brew time
Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in
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How to brew coffee in a French press, step by step
How to brew coffee in a French press: ratios, grind size, water temperature and timing,
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Chemex brew guide: the history and our recipe
Peter Schlumbohm designed the Chemex in 1941 and it has not changed since. Here is
Oct
Polish-style coffee: how to brew it properly in a glass
A practical guide to making Polish-style coffee in a glass: the right grind, ratio, water
Feb
Hario V60 brew guide: sizes, materials and a recipe
The V60 is the cheapest sensible way into pour-over. Which size and material to buy,
Dec
How to make latte art at home, even without a machine
A latte art pattern doesn't come from an espresso machine. It comes from well-steamed milk.
Nov