Ekspres Gastro is a website about coffee machines and equipment for the hospitality industry that we help run. I publish articles there about using espresso machines, choosing equipment for businesses and serving coffee in hospitality settings. In this article, I’ll explain what EkspresGastro.pl is, who it’s for and how it connects to our coffee roastery.
On the Colbergcoffee blog, we mainly write about coffee itself: beans, roasting and brewing at home or in a cafe. Ekspres Gastro focuses on equipment, how to use it and how to choose machines for restaurants, cafes and hotels. The two websites complement each other.
EkspresGastro.pl: what it is and who it’s for
The website is aimed at owners of cafes, restaurants, pastry shops and hotels. It’s also useful for baristas, people responsible for purchasing equipment and anyone planning to open a hospitality business. You’ll mainly find:
- Commercial espresso machines and fully automatic coffee machines.
- Coffee grinders, water filtration systems and barista accessories.
- Guides to choosing equipment based on the size and type of business.
- Practical advice on organising work around the espresso machine, operating it and keeping it in good condition.
If you’re looking for advice on commercial coffee equipment, visit ekspresgastro.pl. If you’re more interested in coffee beans, roasting and flavour, stay here on our blog.
Why I write for EkspresGastro.pl
I’ve worked with espresso machines every day for years: at our roastery when dialling in coffees, in our cafe in Kołobrzeg and with the customers we supply with coffee. Business owners often ask me about equipment. How many group heads should an espresso machine have? Which grinder should they choose? How do you maintain a machine so the coffee keeps tasting good? These questions are best covered on a website dedicated to commercial coffee equipment.
Serving good coffee in a hospitality business takes three things: the right beans, reliable equipment and a skilled barista. At our roastery, we mainly focus on coffee. On Ekspres Gastro, I write about machines and how they’re used. Both websites also share practical knowledge about everyday work behind the bar.
Commercial coffee equipment: where to read more
You’ll also find practical equipment guides on the Colbergcoffee blog. If you’re setting up a cafe, start with our article on specialty cafe equipment. When choosing a machine, our guide to the best espresso machine for a specialty cafe will help. For everyday work, read how to dial in a coffee grinder in a cafe and how to clean a traditional espresso machine. We also explain the purchasing process in our guide to buying an espresso machine with Colbergcoffee.
| Question | Where to read about it on the Colbergcoffee blog |
|---|---|
| Which espresso machine should I choose for my cafe? | How to choose an espresso machine for a cafe |
| Which models work well in a specialty cafe? | Best espresso machine for a specialty cafe |
| What does buying an espresso machine involve, step by step? | Buying an espresso machine with Colbergcoffee |
| How do I dial in a grinder in my cafe? | How to dial in a coffee grinder in a cafe |
| How do I clean a traditional espresso machine? | How to clean a traditional espresso machine |
| What equipment do I need behind the bar? | Specialty cafe equipment |
Coffee and commercial equipment from Colbergcoffee
At our roastery, we help businesses choose coffee that suits their needs. We offer blends for espresso and milk-based drinks, single-origin coffees and beans for filter brewing. You can find them in our coffee for cafes and coffee for restaurants categories. We explain our business ordering terms on our B2B partnerships page.
The Colbergcoffee shop also offers professional equipment for hospitality businesses, including commercial espresso machines, commercial coffee grinders and water filters. So you can order both your coffee and the equipment needed to prepare it.
Frequently asked questions about EkspresGastro.pl
What is EkspresGastro.pl?
It’s a website dedicated to coffee machines and commercial hospitality equipment. We publish guides on choosing machines, using them and organising everyday work behind the bar.
Who are the articles on Ekspres Gastro for?
They’re written for owners and staff of cafes, restaurants, pastry shops and hotels. They’re also useful for people planning to open a hospitality business and looking for suitable equipment.
How is Ekspres Gastro different from the Colbergcoffee blog?
The Colbergcoffee blog focuses on coffee beans, roasting, flavour and brewing. Ekspres Gastro is mainly about commercial coffee equipment, choosing the right machines and using them every day.
Who writes the articles on Ekspres Gastro?
One of the writers is Samuel from the Colbergcoffee roastery. He works with espresso machines every day at the roastery, in our cafe in Kołobrzeg and when supporting our hospitality customers.
Where can I buy coffee for my hospitality business?
At our Colbergcoffee roastery. We offer coffee for cafes and restaurants, and we handle larger business orders through our B2B partnerships.
Where can I find advice on choosing an espresso machine for a cafe?
Start with our guide on how to choose an espresso machine for a cafe. For more information about machines, their features and how they’re used, visit EkspresGastro.pl.
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